Delicious Recipes for Bakewell Slice at Home

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Bakewell slice –Today, I’m excited to share with you a delightful treat that will surely satisfy your sweet tooth – the Bakewell Jam Slice! This scrumptious dessert combines a rich almond flavor with a fruity jam center, all nestled in a buttery shortcrust base. Perfect for an afternoon tea or a dessert to impress your guests, this recipe is both simple and delicious.

Bakewell Jam Slice

As you prepare to make this delicious Bakewell Jam Slice, gather the following ingredients:

Bakewell Jam Slice

Ingredients:

  • 200g shortcrust pastry
  • 150g raspberry jam (or any jam of your choice)
  • 100g unsalted butter, softened
  • 100g caster sugar
  • 2 large eggs
  • 100g ground almonds
  • 1 tsp almond extract
  • 50g all-purpose flour
  • Flaked almonds for topping
  • Icing sugar for dusting

Instructions:

  1. Preheat your oven to 180°C (350°F) and grease a baking dish.
  2. Roll out the shortcrust pastry and line the bottom of your baking dish, ensuring to press it into the corners. Trim off any excess pastry.
  3. Spread a generous layer of raspberry jam evenly over the pastry base.
  4. In a separate bowl, cream together the softened butter and caster sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition. Fold in the ground almonds, almond extract, and all-purpose flour until everything is well combined.
  6. Pour the almond mixture over the jam layer in your baking dish, smoothing it out evenly.
  7. Sprinkle flaked almonds over the top for added texture and crunch.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a skewer comes out clean when inserted into the center.
  9. Once baked, allow it to cool completely in the tin before transferring it to a wire rack.
  10. When ready to serve, dust with icing sugar and cut into squares or slices.

This Bakewell Jam Slice is not only visually appealing but also bursting with flavor. Each bite offers a delightful combination of the sweet jam, soft almond filling, and crumbly pastry. Enjoy it warm with a cup of tea or as a delightful after-dinner dessert! Happy baking!