How to Cook Baking Potato Soup Like A Professional

Updated
2 min read

Baking potato soup –Alright, folks! Grab your spoons and put on your culinary hats because we’re about to embark on a delicious adventure with a classic comfy dish that warms the soul—Baked Potato Soup! It’s like a warm hug in a bowl, minus the awkwardness of actually hugging someone. Let’s dive into this creamy, dreamy, and utterly delightful soup that will make your taste buds do the happy dance!

Baked Potato Soup

Before we dive into this, let me tell you—this soup will not only fill your belly, but it’ll also add a sprinkle of joy to your day. I mean, who doesn’t love potatoes? And when you make them into a soup, it’s like the potatoes decided to throw a fabulous party!

Baked Potato Soup - A Comforting Delight

Ingredients

  • 4 large russet potatoes, baked and peeled
  • 1 cup sour cream (yes, the creamy goodness)
  • 4 cups chicken or vegetable broth (choose your adventure!)
  • 1 cup shredded cheddar cheese (because cheese makes everything better)
  • ½ cup chopped green onions (they’re like confetti but edible!)
  • 4 slices of crispy bacon, crumbled (let’s not skip this crucial step)
  • Salt and pepper to taste (seasoning is key, my friends)

Instructions

  1. First things first, grab those baked potatoes and mash them like they owe you money. You want a smooth consistency, but if you like it chunky, go for it!
  2. In a large pot, bring your chicken or vegetable broth to a gentle simmer. This is the magic potion that will bring your soup to life!
  3. Add the mashed potatoes to the broth and stir. It’s okay if they don’t blend completely; we like a little texture in our lives.
  4. Now, stir in the sour cream. This creamy addition is the VIP guest in our soup so make sure it gets a warm welcome.
  5. Let the soup simmer for about 10 minutes, stirring occasionally—you want it hot and bubbly, not an awkward conversation at a party!
  6. Once it’s nice and steamy, add that glorious cheese. Stir until it melts into a cheesy masterpiece.
  7. Now, it’s time for seasoning. Sprinkle in salt and pepper like you’re a wizard casting spells!
  8. Serve it up in bowls with a sprinkle of green onions and crumbled bacon on top for that extra crunch. Voila! Your baked potato soup is ready to impress.

Enjoy your delicious creation, and remember, there’s no such thing as too much cheese or bacon in life!