Baking powder biscuits i –There’s nothing quite like the comforting aroma of freshly baked biscuits wafting through your kitchen. These Quick and Easy Baking Powder Biscuits are perfect for breakfast, a side dish, or even a delightful treat any time of the day. You can whip them up in no time, and they’re sure to please everyone at the table. Let’s dive into this simple yet delicious recipe!
Quick and Easy Baking Powder Biscuits
These biscuits are incredibly versatile, boasting a light and fluffy texture that’s hard to resist. Enjoy them with butter, jam, or even alongside your favorite meal. Here’s how to make them!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Add the chilled, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the milk. Stir gently until just combined; be careful not to overmix. The dough should be soft and slightly sticky.
- On a floured surface, turn out the dough and gently knead it about 2-3 times just until it holds together. Pat the dough into a 1-inch thick rectangle.
- Using a biscuit cutter or a glass, cut out biscuits and place them on an ungreased baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
- Remove from the oven and let them cool for a few minutes before serving warm.
Serve these delightful biscuits warm, slathered with butter and your choice of jam, or alongside a hearty bowl of soup. Enjoy your cooking adventure, and savor every delightful bite!