Baking powder biscuits ii –
There’s nothing quite like the warm, comforting aroma of freshly baked biscuits wafting through your kitchen. Whether served alongside a hearty breakfast or enjoyed with a side of gravy, these baking powder biscuits are a delightful treat that everyone will love. They are incredibly easy to make, and with just a few simple ingredients, you can whip up a batch in no time!
Baking Powder Biscuits
Let’s get started with this straightforward recipe that will elevate your baking game. These biscuits are flaky, buttery, and perfect for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions:
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together until well combined.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Make sure not to overwork it; you want little chunks of butter for flaky layers!
- Gradually stir in the milk, mixing until just combined. The dough will be slightly sticky, but that’s okay. It’s better not to over-mix.
- Turn the dough out onto a floured surface and gently knead it about 5-6 times, just until it comes together. Pat it into a 1-inch thick rectangle.
- Using a biscuit cutter or a glass, cut out rounds from the dough and place them on the prepared baking sheet. Gather any leftover dough, re-roll, and cut out more biscuits until all the dough is used.
- Bake for 10-12 minutes or until the tops are golden brown. Remove from the oven and let cool slightly.
- Enjoy these biscuits warm, slathered with butter, or served alongside your favorite dish!
Once you try this recipe, you’ll find yourself reaching for it time and time again. Happy baking!