Balela salad –Are you looking for a fresh and flavorful salad to brighten up your meal? Look no further than this delightful Balela Salad! With a combination of chickpeas, herbs, and spices, this Middle Eastern dish is not just nutritious, but also incredibly satisfying. Perfect as a side dish or a light main course, it celebrates vibrant ingredients that are sure to tantalize your taste buds.
Balela Salad (Middle Eastern Chickpea Salad)
A colorful and protein-packed salad that’s perfect for any occasion!
Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, parsley, and mint. Toss to mix well.
- In a small bowl, whisk together the olive oil, lemon juice, ground cumin, salt, and pepper. Adjust the seasoning to your liking.
- Pour the dressing over the salad and mix until everything is well coated.
- Let the salad rest for about 15 minutes before serving. This allows the flavors to meld beautifully.
- Serve chilled or at room temperature, and enjoy your delicious and healthy Balela Salad!
This Balela Salad is not only simple to make, it’s incredibly versatile. You can easily add your favorite ingredients or adjust the spices according to your taste. If you’re in the mood for something heartier, consider adding diced avocado or crumbled feta cheese. Serve it alongside grilled veggies or as a filling in wraps – the options are endless! Enjoy this vibrant salad at your next gathering or as a refreshing weeknight dinner. Your taste buds will thank you!