Balinese chicken wings –Today, we’re bringing you a delightful recipe that will transport your taste buds right to the heart of Bali! These Balinese Chicken Wings are a perfect blend of flavors that will have your family and friends gathering around the table for more. Follow along to create this mouth-watering dish that’s perfect for any occasion!
Delicious Balinese Chicken Wings
Get ready to indulge in some finger-lickin’ good chicken wings! The marinade is packed with spices and ingredients that bring out the rich flavors of Bali. Let’s dive into the ingredients and instructions to make this fantastic dish.
Ingredients
- 2 lbs chicken wings
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine minced garlic, grated ginger, soy sauce, honey, lime juice, turmeric, coriander, cumin, and a pinch of salt and pepper.
- Add the chicken wings to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange the marinated chicken wings on the wire rack in a single layer. Drizzle with a little vegetable oil for an extra crispy finish.
- Bake in the preheated oven for 25 to 30 minutes, turning once halfway through, until the wings are golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Remove from the oven and let the wings rest for a few minutes before serving. Feel free to garnish with chopped green onions or sesame seeds if desired.
These Balinese Chicken Wings are perfect for game day, family gatherings, or simply when you’re craving something delicious! Serve them with your favorite dipping sauces and enjoy the tropical flavors of Indonesia right from your kitchen. Happy cooking!