Balsamic avocado toast –There’s something incredibly satisfying about starting the day with a delicious breakfast. One of my all-time favorites is Avocado Toast topped with fresh tomatoes, crumbled feta, and a drizzle of balsamic glaze. It’s not just a treat for the taste buds; it’s also packed with nutrients. Let’s dive into this simple yet delightful recipe that you can whip up in no time!
Avocado Toast with Tomatoes, Feta + Balsamic Glaze
This recipe combines the creaminess of ripe avocados with the tanginess of feta and the sweetness of balsamic glaze. It’s perfect for brunch, a light lunch, or a snack.
Ingredients:
- 2 slices of whole-grain or sourdough bread
- 1 ripe avocado
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup cherry tomatoes, halved
- ½ cup feta cheese, crumbled
- Balsamic glaze, for drizzling
- Fresh basil leaves, for garnish (optional)
Instructions:
- Start by toasting your slices of bread until they are golden brown and crisp. This will provide a sturdy base for your toppings.
- While the bread is toasting, cut the ripe avocado in half and remove the pit. Scoop the flesh into a bowl.
- Using a fork, mash the avocado to your desired level of smoothness. I prefer it a little chunky, but you can make it as creamy as you like!
- Season the mashed avocado with salt and pepper. Feel free to add a squeeze of lemon juice for extra flavor and to keep the avocado from browning.
- Once the bread is toasted, spread an even layer of the mashed avocado on each slice.
- Top the avocado with the halved cherry tomatoes. You can arrange them artistically if you’re feeling fancy!
- Sprinkle the crumbled feta cheese generously over the tomatoes for that creamy, salty goodness.
- Finish it off with a drizzle of balsamic glaze. This adds a nice sweetness and tang that really elevates the dish.
- If you want, you can garnish with fresh basil leaves for a burst of color and flavor.
And there you have it! A gorgeous plate of Avocado Toast with Tomatoes, Feta, and Balsamic Glaze that not only looks impressive but is also incredibly delicious. Enjoy your culinary creation!
