Balsamic caramelized leeks carrots and celery –Hey y’all! Today, we’re diving into a delightful dish that’s sure to bring a burst of flavor to your table. Honey Balsamic Roasted Carrots are not only good for you, but they also add a touch of sweetness to your meal. This recipe keeps it simple, but the taste is anything but! Let’s get it poppin’!
Honey Balsamic Roasted Carrots
These roasted carrots are drizzled with honey and balsamic vinegar, then roasted to perfection until they’re tender and caramelized. It’s a side dish that will have everyone coming back for seconds!
Ingredients
- 1 pound baby carrots
- 2 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- Salt and black pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). This is where the magic happens, so make sure you’re ready!
- Grab those baby carrots and give them a good rinse. You can peel them if you want, but those cute little babies look so nice with their skins on.
- In a bowl, mix together the olive oil, honey, balsamic vinegar, salt, and pepper. Just whisk it up until it’s nice and smooth.
- Now, toss your carrots in the bowl full of goodness. Make sure they’re evenly coated! Show ‘em some love!
- Spread the carrots out on a baking sheet in a single layer. They need their space to roast up nice and golden brown.
- Pop them in the oven and let them roast for about 25-30 minutes. Give them a little toss halfway through to make sure they brown evenly.
- Once they’re done, they should be tender and caramelized. Sprinkle with fresh thyme or parsley if you’re feeling fancy!
- Now, serve these beauties up hot and watch them disappear from the table!
There you have it! A simple yet scrumptious side dish that pairs perfectly with any meal. Enjoy the flavors, and don’t forget to share the love with family and friends!