Balsamic chicken –Today, I’m excited to share a delicious and easy balsamic chicken recipe that will surely become a favorite in your household. With its rich flavors and simple preparation, this dish is perfect for a weeknight meal or a gathering with friends and family. Let’s dive into the details!
Balsamic Chicken
First, let’s take a look at this mouthwatering balsamic chicken. The marinade brings out the savory taste of the chicken while the balsamic vinegar adds a perfect tangy kick.
Ingredients
To create this tasty dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish (optional)
Instructions
- In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey, oregano, salt, and black pepper to create the marinade.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for more intense flavor.
- When ready to cook, preheat your grill or a skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off.
- If using a grill, cook the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). If using a skillet, add a little olive oil and cook the chicken, flipping once, until fully cooked and golden brown.
- Remove the chicken from the heat and let it rest for a few minutes before slicing.
- Serve the chicken garnished with fresh basil, if desired, and enjoy your delightful balsamic chicken!
This balsamic chicken is not only flavorful but also incredibly versatile. You can serve it with a side of roasted vegetables, a fresh salad, or even some fluffy rice. Enjoy experimenting with this recipe and make it your own!