Balsamic chicken salad –Indulge in a flavor-packed dish that’s as nutritious as it is delicious: Balsamic Chicken Salad. This delightful recipe brings together tender chicken, a medley of fresh vegetables, and a tangy balsamic vinaigrette that elevates the entire dish. Perfect for a light lunch or a refreshing dinner, this salad is both satisfying and simple to prepare.
Balsamic Chicken Salad
This salad is not only visually stunning but also brimming with ingredients that provide both taste and health benefits. Let’s explore how to prepare this refreshing meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions:
- Start by preheating your grill or stovetop grill pan over medium-high heat.
- Brush the chicken breasts with olive oil and season with salt and pepper on both sides.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from the grill and let it rest for a few minutes.
- While the chicken is resting, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl.
- Once the chicken has cooled slightly, slice it into strips and add it to the salad mixture.
- Sprinkle the crumbled feta cheese over the top and drizzle the balsamic vinaigrette. Toss gently to combine all ingredients while ensuring the vinaigrette evenly coats the salad.
- Serve immediately for a refreshing meal or refrigerate for later enjoyment.
This balsamic chicken salad is customizable; feel free to add your favorite vegetables or swap the feta for another cheese. Enjoy this nutritious meal, packed with protein and vibrant flavors, perfect for any occasion.