How to Make Balsamic Cream Sauce (Step-by-Step)

Updated
2 min read

Balsamic cream sauce –If you’re looking for a delicious meal that is both rich and comforting, look no further than this Skillet Chicken in Balsamic Caramelized Onion Cream Sauce. This dish is perfect for a cozy dinner at home, and it’s sure to impress your family and friends. The combination of tender chicken, sweet caramelized onions, and creamy balsamic sauce creates a harmony of flavors that will leave everyone wanting more.

Skillet Chicken in Balsamic Caramelized Onion Cream Sauce

Prepare to indulge in a meal that is quick, easy, and bursting with flavor. With just a few ingredients and a single skillet, you can create a gourmet dish that rivals your favorite restaurant. Let’s dive in!

Skillet Chicken in Balsamic Caramelized Onion Cream Sauce

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1/2 cup balsamic vinegar
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides and add them to the skillet. Cook until the chicken is golden brown and cooked through, about 6-7 minutes per side. Once cooked, remove the chicken from the skillet and set aside.
  2. In the same skillet, add the sliced onions. Sauté for about 5-6 minutes, or until the onions are soft and caramelized. Stir frequently to prevent them from sticking or burning.
  3. Once the onions are caramelized, pour in the balsamic vinegar. Allow it to simmer for about 2-3 minutes, scraping the bottom of the skillet to deglaze and incorporate all the delicious bits stuck to the pan.
  4. Add the heavy cream to the skillet and stir to combine. Allow the sauce to simmer until it thickens slightly, about 3-4 minutes. Taste and adjust seasoning as necessary.
  5. Return the chicken to the skillet, spooning the sauce over each piece. Let it simmer for another minute to warm the chicken through.
  6. Garnish with fresh chopped parsley before serving. This dish pairs beautifully with rice, pasta, or a simple green salad.

Enjoy the rich and creamy flavors of Skillet Chicken in Balsamic Caramelized Onion Cream Sauce tonight! It’s a dinner that tastes like a special occasion, but it’s easy enough for any night of the week.