How to Cook Balsamic Glazed Roasted Potato Salad in 5 Minutes

Updated
2 min read

Balsamic glazed roasted potato salad –Are you ready to elevate your potato salad game? This Balsamic Glazed Roasted Potato Salad is a delightful twist on a classic that combines savory roasted potatoes with a tangy balsamic glaze. Perfect as a side dish for gatherings or a tasty meal prep option, this recipe balances hearty textures and bold flavors that everyone will love. Let’s dive into how to make this delicious dish!

Balsamic Glazed Roasted Potato Salad

First, take a look at this beautiful dish that will surely capture your taste buds:

Balsamic Glazed Roasted Potato Salad

Ingredients

To prepare this luscious salad, you’ll need the following ingredients:

  • 1.5 pounds of baby potatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese (optional for serving)

Instructions

Now, let’s get cooking! Follow these simple steps to create your delicious Balsamic Glazed Roasted Potato Salad:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, toss the halved baby potatoes with olive oil, salt, and pepper until they are evenly coated.
  3. Spread the potatoes evenly on the prepared baking sheet. Roast in the oven for about 25-30 minutes or until golden brown and tender, stirring halfway through for even cooking.
  4. While the potatoes are roasting, prepare the balsamic glaze. In a small saucepan over medium heat, whisk together the balsamic vinegar, honey, and Dijon mustard. Bring to a simmer, then reduce the heat to low and let it cook for about 5-7 minutes until slightly thickened.
  5. Once the potatoes are done roasting, remove them from the oven and let them cool slightly. Transfer to a large bowl.
  6. Drizzle the balsamic glaze over the warm potatoes and gently toss to combine, ensuring everything is well coated.
  7. Finally, sprinkle the chopped parsley and feta cheese over the salad, giving it one last gentle toss. Taste and adjust seasoning if necessary.

This Balsamic Glazed Roasted Potato Salad is best served warm or at room temperature, making it a versatile dish for any occasion. Enjoy this vibrant, flavorful salad that’s sure to be a hit on your table!