Balsamic grilled baby potatoes –Are you in the mood for a delicious side dish that’s simple to prepare and packed with flavor? Look no further than these Balsamic Grilled Baby Potatoes! Perfect for summer barbecues or a cozy family dinner, this recipe is sure to impress.
Balsamic Grilled Baby Potatoes
These sweet and savory little potatoes are a delightful addition to any meal. The tangy balsamic glaze combined with the natural sweetness of the baby potatoes creates a mouthwatering dish that will have everyone reaching for seconds! Here’s how to make them:
Ingredients:
- 1 pound baby potatoes, halved
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, combine the balsamic vinegar, olive oil, garlic powder, dried rosemary, salt, and pepper.
- Add the halved baby potatoes to the bowl and toss them until they are well-coated with the balsamic mixture.
- Place the seasoned potatoes in a grill basket or directly on the grill. Grill for about 15-20 minutes, occasionally turning them to ensure even cooking.
- You’ll know they’re done when the potatoes are tender and have a nice char on the outside.
- Remove the potatoes from the grill and let them cool for a couple of minutes before serving.
- Enjoy your Balsamic Grilled Baby Potatoes hot, as a side dish to your favorite protein, or even as a tasty snack!
This recipe is not only easy to make but is also full of earthy flavors that perfectly compliment grilled meats and fresh salads alike. The balsamic vinegar adds a delightful acidity that enhances the sweetness of the potatoes, making each bite a little burst of flavor. Plus, grilling adds a touch of smokiness that elevates this dish to the next level!
Gather your ingredients and fire up the grill; these Balsamic Grilled Baby Potatoes are waiting to become a beloved staple in your home cooking repertoire!