Balsamic grilled zucchini –Are you ready to take your summer grill game to the next level? Let’s talk about Balsamic Grilled Zucchini! This delightful dish combines the smoky flavor of grilled zucchini with a tangy balsamic glaze, making it a must-try for anyone who adores veggies. Grab your grilling tools, and let’s dive into this delicious recipe!
Balsamic Grilled Zucchini
Get ready to taste the magic with these simple ingredients. You won’t believe how easy it is to transform ordinary zucchini into a mouthwatering side dish!
Ingredients
- 4 medium zucchinis, sliced into 1/4-inch thick rounds
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
- Fresh basil leaves, for garnish
Instructions
- Begin by preheating your grill to medium-high heat. While it’s heating up, let’s marinate those zucchinis!
- In a large bowl, combine the balsamic vinegar, olive oil, garlic powder, salt, pepper, and Italian seasoning.
- Add the sliced zucchinis to the bowl and toss them until they are well-coated in the marinade. Let them soak in the flavors for about 10-15 minutes.
- Once your grill is heating up and your zucchinis are ready, the fun begins! Lightly grease your grill grates to prevent sticking, then place the marinated zucchinis directly on the grill.
- Grill the zucchinis for about 3-4 minutes on each side, or until you see those perfect grill marks and they start to get tender. Remember to keep an eye on them; nobody likes burnt veggies!
- Once they are perfectly grilled, remove them from the grill and place them on a serving platter. Feel free to drizzle a little extra balsamic glaze on top for an extra burst of flavor.
- Lastly, garnish with fresh basil leaves to make it look as good as it tastes. You deserve a round of applause for this masterpiece!
And there you have it – a quick, easy, and tasty recipe for Balsamic Grilled Zucchini. Perfect for summer cookouts, this dish is sure to impress your friends and family. Get ready to become the vegetable champion of your next barbecue!