Looking for a delicious side dish that will elevate your meals? These Roasted Mushrooms with Balsamic Glaze are easy to prepare and absolutely packed with flavor. Perfect for any gathering or simply for a cozy dinner at home, this recipe combines the earthy goodness of mushrooms with a tangy glaze that will leave your taste buds singing. Plus, with the convenience of a video guide, you’ll be roasting like a pro in no time!
Roasted Mushrooms with Balsamic Glaze
These roasted mushrooms are a delicious addition to any meal, providing a rich, umami flavor that pairs well with a variety of main dishes. Let’s quickly dive into the ingredients and instructions, so you can enjoy this tasty dish right away!
Ingredients
- 1 pound fresh mushrooms (such as cremini or button)
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey (or maple syrup for a vegan option)
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley or thyme, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Clean the mushrooms by wiping them with a damp cloth. Avoid rinsing them under water, as mushrooms tend to absorb moisture.
- In a large mixing bowl, combine the olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper.
- Add the cleaned mushrooms to the bowl and toss them until they are well-coated with the marinade.
- Spread the mushrooms in a single layer on a baking sheet, ensuring not to overcrowd them.
- Roast in the preheated oven for about 20-25 minutes, or until they are tender and golden brown, stirring halfway through to ensure even cooking.
- Once finished roasting, remove them from the oven and let them cool slightly.
- Transfer the roasted mushrooms to a serving dish and garnish with chopped fresh parsley or thyme for an extra touch of flavor and color.
These Roasted Mushrooms with Balsamic Glaze make for a vibrant and tasty dish that’s guaranteed to impress your friends and family. Serve them alongside grilled meats, pasta, or a fresh salad to create a delightful meal. Enjoy!