How to Make Balsamic Roasted Carrots in 15 Minutes

Updated
2 min read

Balsamic roasted carrots –If you’re looking for a delicious side dish that elevates your meal, look no further than these Honey-Balsamic Roasted Carrots. This simple yet sophisticated recipe combines the earthiness of roasted carrots with the sweet tang of honey and balsamic vinegar. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and guests alike.

The Best Honey-Balsamic Roasted Carrots

These Honey-Balsamic Roasted Carrots are not only easy to make, but they are also packed with flavor. The caramelization from roasting the carrots enhances their natural sweetness and the honey-balsamic glaze gives them a delightful finish. Let’s dive into the ingredients and instructions to create this beautiful dish!

Honey-Balsamic Roasted Carrots

Ingredients:

  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the peeled and cut carrots with olive oil, honey, balsamic vinegar, salt, and pepper. Toss until the carrots are evenly coated.
  3. Spread the carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.
  4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and lightly caramelized. Give them a shake halfway through to ensure even roasting.
  5. Once done, remove from the oven and let them cool for a few minutes. Transfer to a serving dish.
  6. Garnish with freshly chopped parsley before serving.

These Honey-Balsamic Roasted Carrots are not only visually appealing but also bursting with flavor. Their sweet and tangy profile pairs perfectly with just about any main dish. Enjoy them warm as a delightful side at your dinner table or serve them chilled as a fresh addition to your lunch meal prep. No matter how you serve them, they’re sure to be a favorite!

So, give this recipe a try and enjoy the goodness of roasted vegetables with a twist. Happy cooking!