Balsamic roasted grapes –Hey y’all, today we’re diving into a deliciously sweet and savory treat that’s not only easy to make but also brings a burst of flavor that’s sure to impress. Grab your apron because we’re whipping up some Balsamic Roasted Grapes with Brie! This dish is perfect as an appetizer or a fancy addition to your cheese board. Let’s get started!
Balsamic Roasted Grapes with Brie
These roasted grapes are a game changer! The sweet and tangy flavor of balsamic mixed with creamy brie creates a heavenly combination. Plus, it’s a dish that looks as good as it tastes. Check it out:
Ingredients
- 2 cups fresh grapes (red or green)
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 8 oz Brie cheese, cut into wedges
- Fresh thyme for garnish (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the grapes with olive oil, balsamic vinegar, honey, salt, and pepper until well coated.
- Spread the grapes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes or until the grapes start to burst and caramelize.
- While the grapes are roasting, arrange the Brie cheese on a serving platter.
- Once the grapes are done, remove them from the oven and carefully pour them over the Brie.
- Garnish with fresh thyme if desired and serve warm with crackers or sliced baguette.
And there you have it! This Balsamic Roasted Grapes with Brie is an instant crowd-pleaser. The sweetness of the grapes paired with the rich creaminess of the Brie will have everyone coming back for more. Enjoy!