Balsamic vinaigrette –Creating homemade dressings can elevate your salads and meals from ordinary to extraordinary. One such versatile and flavorful dressing is Balsamic Vinaigrette. This easy-to-make vinaigrette adds a tangy and slightly sweet flavor profile, making it perfect for a variety of greens, vegetables, and even as a marinade for meats. Below, you will find a detailed recipe that guides you through the preparation of this delightful dressing.
The BEST Balsamic Vinaigrette
With just a few essential ingredients and simple steps, you can whip up this balsamic vinaigrette in no time. It’s not only quick to prepare but also significantly enhances the taste of your dishes.
Ingredients
- 1/2 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, honey (if using), and minced garlic until well combined.
- Gradually stream in the extra virgin olive oil while continuously whisking to emulsify the vinaigrette. This step is crucial for achieving a smooth and cohesive dressing.
- Season the dressing with salt and pepper to your liking. Taste and adjust the sweetness or acidity as preferred, adding more honey or vinegar as needed.
- Once everything is well mixed, transfer the vinaigrette to a jar or airtight container and store it in the refrigerator. The vinaigrette can be kept for up to a week, allowing the flavors to develop further over time.
This Balsamic Vinaigrette is perfect for drizzling over fresh salads, roasted vegetables, or even grilled meats. Its versatility and ease of preparation make it a staple in many kitchens. Enjoy the rich flavors and the satisfaction of making this dressing from scratch!
