Balsamic vinegar and olive oil dressing –Are you ready to elevate your salads with a delicious homemade dressing? This balsamic vinegar olive oil salad dressing is not only simple to make but also brings a burst of flavor that will leave your taste buds dancing. Let’s dive right into the deliciousness!
Balsamic Vinegar Olive Oil Salad Dressing
This luscious dressing combines the rich tang of balsamic vinegar with the smoothness of olive oil, creating a perfect companion for any salad. It’s quick to whip up, so you can enjoy fresh flavors on your greens in no time!
Ingredients:
- 1/2 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 teaspoon honey (optional, for a touch of sweetness)
Instructions:
- In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, and honey if you are using it. The mustard acts as an emulsifier, giving the dressing a lovely, creamy texture.
- Slowly drizzle in the extra virgin olive oil while whisking continuously. This step helps to emulsify the dressing, creating a smooth and well-blended mixture.
- Once the oil is fully incorporated, taste your dressing and season with salt and pepper according to your liking. Don’t be afraid to adjust the amounts; some people enjoy a little more kick or sweetness in their dressing!
- If you’re not using the dressing immediately, transfer it to a jar with a tight-fitting lid, and store it in the refrigerator. Give it a good shake before using, as the ingredients may separate over time.
- Now, drizzle your fresh balsamic vinegar olive oil salad dressing over your favorite greens, and toss to combine. This dressing pairs beautifully with mixed greens, spinach, or even roasted vegetables. Enjoy!
Making your own dressings at home not only allows you to control the ingredients, but it also ensures you’re indulging in fresh and vibrant flavors every time. Don’t be afraid to experiment; add in your favorite herbs or spices to customize it to your taste. Go ahead, treat yourself and your salads to the freshness they deserve!