Banana almond pancakes –Are you ready to indulge in a delicious and healthy breakfast? These Banana Almond Pancakes are not only scrumptious but also packed with nutrients to kickstart your day. Perfect for a lazy weekend brunch or a quick weekday breakfast, this recipe is sure to satisfy your taste buds and keep you energized throughout the day!
Banana Almond Pancakes
These fluffy pancakes feature the delightful combination of bananas and almonds, making for a perfect dish that everyone will love!
Ingredients:
- 1 cup almond flour
- 1 ripe banana, mashed
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons honey or maple syrup (optional for sweetness)
- Butter or coconut oil for cooking
Instructions:
- In a mixing bowl, combine the almond flour, mashed banana, eggs, baking powder, vanilla extract, and salt. If you prefer a sweeter pancake, add honey or maple syrup to the mixture.
- Mix until the ingredients are well incorporated and have a smooth consistency. Allow the batter to rest for a few minutes.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or coconut oil.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes or until you see bubbles forming on the surface.
- Flip the pancakes gently and cook for another 2-3 minutes until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm with your favorite toppings—sliced bananas, a drizzle of maple syrup, or a sprinkle of chopped nuts are all great options!
Enjoy these Banana Almond Pancakes as a delightful and nutritious way to start your day. Your taste buds will thank you!