Banana and persimmon cinnamon muffins –Today, I’m excited to share a delightful recipe for Banana Cinnamon Muffins, a quick and easy treat that will fill your kitchen with a warm, comforting aroma. These muffins are perfect for breakfast or as a snack, and they make use of ripe bananas that you may have sitting on your counter. Let’s dive into making these delicious muffins!
Banana Cinnamon Muffins
These muffins are moist and fluffy, with a hint of cinnamon that perfectly complements the sweetness of the bananas. They’re sure to be a hit with family and friends!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar (adjust based on your sweetness preference)
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
- In a mixing bowl, combine the melted butter with the mashed bananas using a fork until well blended.
- Stir in the sugar, egg, and vanilla extract until the mixture is smooth.
- Add the baking soda and salt, and mix well.
- Finally, fold in the flour and cinnamon until just combined. Be careful not to overmix!
- Distribute the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once they’ve cooled, it’s time to enjoy your freshly baked Banana Cinnamon Muffins! They’re perfect on their own, or you can slather them with a little butter or cream cheese for an extra treat. Enjoy every bite!