Banana berry pancakes –Start your day off right with these delightful Blueberry Banana Pancakes! They are not only delicious but also healthy, making them the perfect breakfast treat for everyone. Whether you’re looking to impress your family or simply want to enjoy a cozy breakfast at home, these pancakes are sure to hit the spot.
Blueberry Banana Pancakes
These pancakes are light, fluffy, and packed with flavor. The combination of ripe bananas and juicy blueberries creates a mouthwatering experience that makes breakfast exciting. Plus, they’re easy to whip up, giving you more time to savor every bite.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 cup milk (or dairy alternative)
- 1 large egg
- 2 ripe bananas, mashed
- 1 cup fresh or frozen blueberries
- 1 tablespoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Mix well.
- In another bowl, whisk together the milk, egg, mashed bananas, and vanilla extract until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just mixed; a few lumps are okay. Be careful not to overmix.
- Fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown. Repeat with the remaining batter.
- Serve warm with your favorite toppings such as maple syrup, honey, or extra berries.
These Blueberry Banana Pancakes bring joy to any breakfast table. They are not only delicious but also a great way to incorporate fruits into your diet. Enjoy them on a lazy Sunday morning or any day when you crave a delectable meal!