How to Make Banana Bran Zucchini Bread in Easy Steps

Updated
2 min read

Banana bran zucchini bread –Zucchini Banana Bread is a delightful and moist treat that combines two beloved ingredients into a delicious loaf. Perfect for breakfast or as an afternoon snack, this recipe is incredibly simple to make and guarantees to impress family and friends. Below, you will find a detailed recipe along with the necessary ingredients and instructions to make your own Zucchini Banana Bread.

Image of Zucchini Banana Bread

Here is a tantalizing image of our Zucchini Banana Bread, showcasing its moist texture and inviting aroma.

Zucchini Banana Bread

Ingredients

To make this delightful Zucchini Banana Bread, you will need the following ingredients:

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil or melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

Follow these steps to create your Zucchini Banana Bread:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
  2. In a large bowl, mix together the mashed bananas, grated zucchini, granulated sugar, brown sugar, and oil until well combined.
  3. Add the eggs and vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. If desired, fold in the chopped nuts for added texture and flavor.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once done, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Zucchini Banana Bread is best enjoyed fresh, but it can also be stored in an airtight container for a few days. Whether you choose to savor it warm from the oven or at room temperature, this recipe is sure to become a favorite in your home.