Banana bread baked oatmeal bars –Welcome to the delightful world of baked treats! Today, we’re going to whip up some delicious Baked Banana Oatmeal Bars. These bars are not only easy to make but also packed with flavor and nutrients. Perfect for breakfast or a quick snack, they will surely become a favorite in your household.
Brooke Bakes: Baked Banana Oatmeal Bars
Take a look at these scrumptious Baked Banana Oatmeal Bars! They are as healthy as they are delicious, making them a perfect option for both kids and adults.
Ingredients
To get started, gather the following ingredients:
- 2 ripe bananas, mashed
- 2 cups of rolled oats
- 1 cup of milk (dairy or non-dairy)
- 1/2 cup of honey or maple syrup
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- Optional: 1/2 cup of nuts or chocolate chips
Instructions
Follow these simple steps to create your Baked Banana Oatmeal Bars:
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper for easy removal.
- In a large mixing bowl, combine the mashed bananas, rolled oats, milk, honey (or maple syrup), and vanilla extract. Stir until everything is well combined.
- Add the baking powder, cinnamon, and salt to the mixture, and mix again until fully incorporated.
- If desired, fold in the nuts or chocolate chips for added texture and sweetness.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let the bars cool in the pan for about 10 minutes before lifting them out using the parchment paper. Allow them to cool completely on a wire rack.
- Once cooled, slice into bars and enjoy!
Now you’re all set to enjoy your homemade Baked Banana Oatmeal Bars! These are perfect for a quick breakfast on-the-go or as a delightful snack during the day. Happy baking!