How to Cook Banana Bread Bars With Brown Butter Frosting (Step-by-Step)

Updated
2 min read

Banana bread bars with brown butter frosting –Hey y’all! Today, we’re bringing some love into the kitchen with a soul-satisfying treat: Banana Bread Bars with Brown Butter Frosting. This sweet delight is perfect for any gathering or just a cozy night in. Let’s dive right into this delicious recipe!

Banana Bread Bars with Brown Butter Frosting

These Banana Bread Bars are a wonderful twist on the classic banana bread you grew up with. Topped with a rich brown butter frosting, they’re sure to be a hit!

Banana Bread Bars with Brown Butter Frosting

Ingredients for Banana Bread Bars:

  • 3 overripe bananas, mashed
  • 1/2 cup of melted butter
  • 1 cup of sugar
  • 1 large egg
  • 1 tsp of vanilla extract
  • 1 tsp of baking soda
  • 1/4 tsp of salt
  • 1 cup of all-purpose flour

Instructions for Banana Bread Bars:

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
  2. In a mixing bowl, combine the mashed bananas with the melted butter. Mix well.
  3. Add in the sugar, egg, and vanilla extract. Stir until everything is well combined.
  4. Sprinkle baking soda and salt over the mixture, then mix in the flour until just incorporated. Be careful not to over mix.
  5. Pour the batter into the greased baking pan and smooth the top using a spatula.
  6. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool before frosting.

Ingredients for Brown Butter Frosting:

  • 1/2 cup of unsalted butter
  • 1 1/2 cups of powdered sugar
  • 1 tsp of vanilla extract
  • 2-3 tbsp of milk

Instructions for Brown Butter Frosting:

  1. In a saucepan over medium heat, melt the butter until it turns golden brown and starts to smell nutty. Make sure to stir it continuously so it doesn’t burn.
  2. Once it’s brown, remove from heat and let it cool for a few minutes.
  3. In a mixing bowl, whisk together the brown butter and powdered sugar until combined.
  4. Add the vanilla and milk. Mix until the frosting reaches your desired consistency. If it’s too thick, add a touch more milk.
  5. Once the banana bread bars are cool, spread the brown butter frosting generously over the top.

And there you have it, folks! A simple yet mouthwatering dessert that’s sure to satisfy your sweet tooth. Enjoy these Banana Bread Bars with Family and friends, and watch them disappear in no time!