If you’re looking for a deliciously indulgent breakfast, you can’t go wrong with Banana and Brown Sugar Topped Pancakes. These pancakes will satisfy your sweet tooth while providing a delightful start to your day. Let’s dive into how to whip up this scrumptious dish!
Banana and Brown Sugar Topped Pancakes
These pancakes are fluffy, flavorful, and topped with caramelized bananas and brown sugar. They’re perfect for a weekend brunch or a special occasion breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 ripe bananas, sliced
- Additional brown sugar for topping
- Maple syrup (optional)
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, egg, and melted butter. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat a skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.
- While the pancakes are cooking, heat a separate pan over medium heat. Add the sliced bananas and a sprinkle of brown sugar. Sauté for 2-3 minutes, or until the bananas are caramelized.
- Stack the pancakes on a plate, top with the caramelized bananas, and sprinkle additional brown sugar to taste. Serve with maple syrup if desired.
Enjoy your delightful Banana and Brown Sugar Topped Pancakes! Each bite is a burst of flavor, and the sweetness of the bananas combined with the rich brown sugar will have you coming back for more.