Banana bundt cake –If you’re looking for a delightful dessert that combines simplicity with incredible flavor, you’ve come to the right place. This Best Ever Banana Bundt Cake is not only easy to prepare, but it’s also perfect for any occasion! Whether you’re baking for a family gathering or just want to treat yourself, this cake will not disappoint. Let’s dive into the recipe!
Best Ever Banana Bundt Cake
This scrumptious banana bundt cake is moist, flavorful, and makes the perfect use of ripe bananas. It pairs beautifully with coffee or can be served as a sweet snack throughout the day.
Ingredients
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the sour cream until just combined.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
- Once cool, feel free to dust with powdered sugar, drizzle with a simple glaze, or serve as is for a delicious treat!
Enjoy your Best Ever Banana Bundt Cake! It’s perfect for any gathering or simply for indulging at home. Happy baking!