Banana butter pecan cake –Hey y’all! If you’re looking for a scrumptious dessert that’s sure to impress your family and friends, let me introduce you to the Best Banana Pecan Cake! This cake is perfect for gatherings, potlucks, or just a sweet treat at home. Let’s whip this up!
Check Out That Yummy Cake!
Feast your eyes on this delightful creation! The blend of bananas and pecans brings a comforting flavor that will take you back to grandma’s kitchen.
Ingredients You’ll Need:
Gather these ingredients to create a moist and flavorful cake:
- 3 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions to Make This Delight:
Now that you have everything, let’s get to baking!
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs, mashed bananas, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the wet mixture, stirring until just combined.
- Fold in the chopped pecans, making sure they’re evenly distributed through the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy the deliciousness!
This Best Banana Pecan Cake is not just a dessert; it’s a slice of happiness! Whether you bake it for a party or just to indulge yourself, you won’t regret it. Happy baking, everyone!