Banana butterscotch bread –Looking for a delightful twist on the classic banana bread? Let’s dive into a scrumptious recipe for Butterscotch Banana Bread that will leave your taste buds tingling and your kitchen smelling divine!
Butterscotch Banana Bread
This Butterscotch Banana Bread combines the rich flavors of ripe bananas with the sweetness of butterscotch chips, creating a moist and indulgent treat perfect for any occasion.
Ingredients:
- 3 medium ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup butterscotch chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the melted butter with the mashed bananas. Mix until well combined.
- Add in the baking soda and salt, and stir until incorporated.
- Mix in the sugar, beaten egg, and vanilla extract. Stir gently to combine.
- Finally, add the all-purpose flour and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
- Fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
- Slice and enjoy your homemade Butterscotch Banana Bread as a delightful breakfast treat, a sweet snack, or a delicious dessert!
This recipe is not only simple to make but also versatile. You can add nuts or even chocolate chips for an extra touch. Whether enjoyed fresh out of the oven or days later, this banana bread is sure to become a family favorite. Don’t forget to share it with friends or serve it at your next gathering. Happy baking!