Quick Ways to Make Banana Cake Ix with Simple Ingredients

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Banana cake ix –Banana cake is a delightful treat that can brighten up any day. Its moist texture and sweet banana flavor combined with decadent frosting make it an irresistible dessert. Today, we’ll be diving into a delicious recipe for Banana Cake with Salted Caramel Frosting. Perfect for any occasion, this cake is sure to impress your family and friends!

Banana Cake with Salted Caramel Frosting

For this sumptuous cake, you’ll need the following ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

And for the salted caramel frosting, gather these ingredients:

  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1/2 tsp sea salt
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Banana Cake with Salted Caramel Frosting

Now that we have everything ready, let’s move on to the instructions for this delectable cake.

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and mashed bananas until combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the salted caramel frosting. In a saucepan over medium heat, melt the butter and brown sugar together, whisking constantly.
  7. Once the mixture starts to boil, continue to cook for another 2-3 minutes. Remove from heat and whisk in the heavy cream and sea salt. Let it cool slightly before adding the powdered sugar and vanilla. Mix until smooth.
  8. Once the cake has cooled, frost the top with the salted caramel frosting. Feel free to drizzle more caramel on top for an extra treat!

This scrumptious Banana Cake with Salted Caramel Frosting is a fantastic dessert that can be enjoyed on its own or served with a scoop of vanilla ice cream. Enjoy every bite of this heavenly creation!