Banana chiffon cake –Banana Chiffon Cake is a delightful dessert that perfectly combines the moistness of ripe bananas with a light and airy texture. This marvelous cake is not only easy to make but also a delightful treat for any occasion, from birthdays to afternoon tea. Let’s dive into the recipe and make this scrumptious cake together!
Banana Chiffon Cake
With its soft and fluffy texture, the Banana Chiffon Cake is a favorite among dessert lovers. The sweet aroma of bananas baking in the oven is simply irresistible. Here’s how to make it:
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 3 large eggs, separated
- 1 cup mashed ripe bananas (about 2 bananas)
- ½ cup milk
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- ¼ teaspoon cream of tartar
Instructions
- Preheat your oven to 325°F (160°C). Make sure your oven rack is positioned in the middle.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set it aside.
- In another bowl, blend the vegetable oil, egg yolks, mashed bananas, milk, vanilla extract, and lemon juice until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
- In a separate clean bowl, whip the egg whites with the cream of tartar until stiff peaks form.
- Gently fold the whipped egg whites into the banana batter in three additions. Be gentle to keep the mixture airy.
- Pour the batter into an ungreased 10-inch tube pan, smoothing the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool upside down in the pan for about 1 hour.
- Once the cake is cool, carefully run a knife around the edges to loosen it, then remove it from the pan.
- Serve as is, or with a dusting of powdered sugar or a dollop of whipped cream. Enjoy this sunny delight!
This Banana Chiffon Cake is sure to impress anyone who takes a bite. The perfect balance of flavor and texture makes it a stand-out dessert. Try it at your next gathering, and watch it disappear!
