Banana chocolate chip cupcakes with cream cheese frosting –Indulge in the delightful taste of Banana Chocolate Chip Cupcakes paired with a luscious Cream Cheese Frosting. These cupcakes are not only a treat for your taste buds but also a feast for the eyes, making them perfect for any occasion. Whether you’re celebrating a birthday or simply craving a sweet treat, this recipe will not disappoint.
Banana Chocolate Chip Cupcakes With Cream Cheese Frosting
These moist banana chocolate chip cupcakes are enhanced with the rich flavor of chocolate and are perfectly topped with a creamy and tangy frosting, providing a delightful combination that will leave your guests wanting more.
Ingredients
To create these delicious cupcakes, gather the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 cup semi-sweet chocolate chips
For the Cream Cheese Frosting
To top these delightful cupcakes, you will need:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Follow these steps to bake the perfect Banana Chocolate Chip Cupcakes:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and mashed bananas until well incorporated.
- Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips gently to distribute them evenly throughout the batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
Prepare the Cream Cheese Frosting
While the cupcakes are cooling, prepare the frosting:
- In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, mixing until combined, then stir in the vanilla extract.
- Once the cupcakes are completely cooled, pipe or spread the cream cheese frosting on top of each cupcake.
Enjoy your homemade Banana Chocolate Chip Cupcakes with Cream Cheese Frosting! These delightful treats are sure to be a hit and will satisfy any sweet tooth.