How to Cook Banana Chocolate Chip Pancakes Like A Professional

Updated
2 min read

Banana chocolate chip pancakes –Indulge in the delightful experience of flipping fluffy Banana Chocolate Chip Pancakes that serve as a perfect start to your day. This recipe brings together the sweetness of ripe bananas and the richness of chocolate chips, creating a deliciously satisfying breakfast option that everyone will love.

Banana Chocolate Chip Pancakes

These pancakes are not only easy to make but also incredibly delicious and comforting. They are perfect for a family breakfast or a cozy brunch with friends. Let’s dive into the ingredients and instructions to create this mouthwatering dish.

Banana Chocolate Chip Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 ripe banana, mashed
  • 1/2 cup chocolate chips
  • Cooking spray or additional butter for the pan

Instructions

  1. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This will form the base of your pancake batter.
  2. In a separate bowl, combine the buttermilk, egg, and melted butter. Whisk together until well incorporated. Add the mashed banana to the wet ingredients and mix thoroughly.
  3. Pour the wet ingredients into the dry ingredients. Gently stir until just combined; be careful not to overmix. It’s okay if there are some lumps. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter. Once hot, pour about 1/4 cup of batter for each pancake onto the skillet.
  5. Cook the pancakes for about 2-3 minutes until bubbles form on the surface and the edges look set. Carefully flip each pancake and cook for an additional 2-3 minutes until golden brown and cooked through.
  6. Transfer the pancakes to a plate and keep warm while you continue cooking the remaining batter. Serve with additional banana slices, a drizzle of maple syrup, or a sprinkle of powdered sugar, if desired.

Enjoy the delightful taste of homemade Banana Chocolate Chip Pancakes any day of the week!