Banana chocolate creamed cashew cake –Get ready to indulge in a delightful dessert that combines the sweetness of ripe bananas with the richness of chocolate frosting! This Banana Cake with Chocolate Frosting is sure to be a hit at any gathering or simply as a treat for yourself. Let’s dive into this scrumptious recipe that will have your guests asking for seconds!
Banana Cake with Chocolate Frosting
This cake is not only visually appealing but also incredibly flavorful. The moist banana cake serves as the perfect foundation for the creamy chocolate frosting. Here’s how to whip up this irresistible dessert!
Ingredients
To create this delightful Banana Cake, you will need the following ingredients:
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
Instructions
Follow these easy steps to create your Banana Cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, mash the ripe bananas until smooth. Set aside.
- In another large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the all-purpose flour, baking powder, baking soda, and salt, alternating with the buttermilk. Begin and end with the flour mixture, and mix until just combined.
- Fold in the mashed bananas gently, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Chocolate Frosting
Now, let’s make the decadent chocolate frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Once the cake has completely cooled, spread the luscious chocolate frosting generously on top. Serve slices to your friends and family, and watch them light up with delight as they take their first bite!
This Banana Cake with Chocolate Frosting is a perfect blend of flavors that will surely please any palate. Enjoy baking this delicious treat!