How to Make Banana Coconut Flaxseed Muffins With Apple And Chia Like A Professional

Updated
2 min read

Banana coconut flaxseed muffins with apple and chia –Hey there, culinary adventurers! Are you ready to embark on a sensational journey into the world of flavors with a delightful Coconut, Banana, and Chia Seed Loaf? This loaf isn’t just a bake; it’s a taste explosion that makes your taste buds tango! So, let’s roll up our sleeves, grab our aprons, and dive into this yummy recipe that’s perfect for breakfast, dessert, or anytime you need a slice of bliss.

Coconut, Banana and Chia Seed Loaf

Feast your eyes on this scrumptious creation!

Coconut, Banana and Chia Seed Loaf

Now that you’ve admired the view, let’s get down to business! Here are the ingredients you’ll need for our delightful loaf:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut sugar (or your favorite sweetener)
  • 2 ripe bananas, mashed
  • 1/2 cup coconut milk
  • 1/4 cup chia seeds
  • 1/2 teaspoon vanilla extract
  • 1/2 cup shredded coconut (optional but highly encouraged!)

Got your ingredients? Awesome! Let’s proceed to the thrilling part: the instructions. Roll up those sleeves – it’s showtime!

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and coconut sugar. Mix well and let’s get that chemistry brewing!
  2. In another bowl, mash those ripe bananas like they owe you money. Add in the coconut milk, chia seeds, and vanilla extract. Stir it like you mean it!
  3. Slowly pour the banana mixture into the dry ingredients and mix until just combined. If you’re feeling fancy, throw in some shredded coconut for good measure!
  4. Pour the batter into a greased loaf pan, and smooth the top like you’re frosting a cake (but you’re not… because it’s a loaf).
  5. Pop that bad boy into your slow cooker! Cook on high for 2 to 3 hours or until a toothpick inserted in the center comes out clean. Patience, my friend!
  6. Once done, let it cool for 10 minutes in the pan, then flip it onto a wire rack to cool completely. Resist the urge to dive in face-first!

And there you have it! Your Coconut, Banana, and Chia Seed Loaf is ready to be devoured. Slice it up, share with friends or keep it all to yourself (we won’t tell). Enjoy the taste of paradise with every bite!