Banana coconut pudding or pie filling –Today, I’m thrilled to share a delightful dessert that will whisk you away to a tropical paradise: Heavenly Banana Coconut Delight! This dish combines the rich flavors of bananas and coconut, making it a perfect indulgence for any occasion. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress. Let’s dive into the details!
Heavenly Banana Coconut Delight
Feast your eyes on this luscious dessert!
Ingredients
Gather the following ingredients to create this wonderful dish:
- 2 ripe bananas, sliced
- 1 cup coconut milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1 pinch of salt
- Whipped cream, for serving (optional)
Instructions
Follow these simple steps to create your Heavenly Banana Coconut Delight:
- In a medium saucepan, combine the coconut milk, heavy cream, sugar, cornstarch, and salt over medium heat. Stir continuously until the mixture thickens and starts to bubble. This should take about 5-7 minutes.
- Once thickened, remove the saucepan from heat and mix in the vanilla extract and half of the shredded coconut. Stir well until everything is combined.
- In a dessert dish or individual cups, layer the sliced bananas at the bottom.
- Pour the thick coconut mixture over the bananas, ensuring they are well covered.
- Sprinkle the remaining shredded coconut on top for added flavor and texture.
- Allow the dessert to cool at room temperature for about 15 minutes before transferring it to the refrigerator. Chill for at least 2 hours or until set.
- When ready to serve, top with whipped cream if desired and enjoy with friends and family!
There you have it! A vibrant, creamy dessert that captures the essence of tropical flavors. The combination of bananas and coconut creates a harmony that is both refreshing and satisfying. Enjoy your Heavenly Banana Coconut Delight and savor every spoonful!