Banana coffee cake with pecans –Hey y’all! Today, I’m bringing you a delightful treat that is sure to brighten up your kitchen and warm your heart—Banana Coffee Cake with Pecans. This cake is like a warm hug in the form of dessert, combining the rich flavors of coffee and ripe bananas, topped off with the crunch of pecans. So, let’s get baking!
Banana Coffee Cake with Pecans
Feast your eyes on this scrumptious banana coffee cake, perfect for breakfast or as an afternoon snack with your favorite brew. It’s easy to make, and trust me, your family will be coming back for seconds!
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup brewed coffee, cooled
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Add the mashed bananas, eggs, and vanilla extract to the butter mixture, and mix well until fully combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee. Mix until just combined—don’t overdo it!
- Fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
And there you have it! A simple yet delicious banana coffee cake that’s perfect for sharing—or keeping all to yourself. Enjoy each bite with a side of coffee or tea. Happy baking!