Experience the delightful combination of bananas and chocolate in a nutritious twist on a classic favorite. These Healthy Banana Chocolate Chip Cookies are a perfect treat for those looking to indulge without the guilt. Below is the recipe that will guide you in creating these delicious cookies at home.
Banana Chocolate Chip Cookies
These cookies are not only easy to make but also filled with wholesome ingredients that will satisfy your sweet tooth while keeping you on track with your health goals.
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed bananas, melted coconut oil, honey (or maple syrup), and vanilla extract. Stir until well-blended.
- In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop dollops of the cookie dough onto the prepared baking sheet, leaving space between each cookie as they will spread.
- Bake for 10-12 minutes or until the cookies are lightly golden around the edges. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy these cookies warm as they are or store them in an airtight container for an excellent snack throughout the week. They make a great option for lunchboxes or after-school treats!