Quick Guide to Prepare Banana Cornbread in Under 30 Minutes

Updated
2 min read

Banana cornbread –Welcome to a delightful culinary adventure with these scrumptious Banana Cornbread Muffins! Perfect for breakfast or as a tasty snack, these muffins combine the rich flavor of bananas with the comforting texture of cornbread. Let’s get started on this mouthwatering recipe that will surely become a favorite in your household!

Banana Cornbread Muffins

These muffins are not only easy to make but also incredibly delicious. The bananas add natural sweetness, while the cornbread base gives them a hearty contrast. Trust me, once you take a bite, you won’t be able to stop at just one!

Banana Cornbread Muffins

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar (adjust according to taste)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ripe bananas mashed (about 2-3 bananas)
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin pan with liners or grease it lightly.
  2. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well to combine all the dry ingredients.
  3. In another bowl, mix the mashed bananas, milk, vegetable oil, eggs, and vanilla extract until all the wet ingredients are blended smoothly.
  4. Pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  5. Using a spoon or ice cream scoop, fill the muffin cups about 2/3 full with the batter. This will allow them to rise beautifully as they bake.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These Banana Cornbread Muffins are simple yet bursting with flavor! You can enjoy them warm or at room temperature, and they pair wonderfully with a cup of tea or coffee. Share these homemade delights with family and friends, and watch them disappear in no time!