Simple Guide to Prepare Banana Cranberry Nut Muffins in Under 30 Minutes

Updated
2 min read

Banana cranberry nut muffins –Are you in the mood for a delicious treat that combines the sweet and tart flavors of cranberries with the natural sweetness of bananas? Look no further! These Cranberry Banana Muffins are a delightful way to start your day or enjoy as a snack. They’re moist, flavorful, and packed with all the wholesome ingredients you need. Let’s dive into the mouthwatering details!

Cranberry Banana Muffins

Get ready to fill your kitchen with the comforting aroma of freshly baked muffins! These Cranberry Banana Muffins are not only easy to make, but they also make for the perfect breakfast or afternoon snack. The unique combination of bananas and cranberries will leave you craving more!

Cranberry Banana Muffins

Ingredients

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh or frozen cranberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or grease it lightly.
  2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix well until smooth.
  3. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix!
  4. Fold in the chopped cranberries, distributing them evenly throughout the batter.
  5. Divide the muffin batter into the prepared muffin pan, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, these Cranberry Banana Muffins are ready to be enjoyed! They can be stored in an airtight container for up to a week, or you can freeze them for longer storage. Perfect for breakfast on the go or a delicious afternoon pick-me-up, these muffins are sure to become a favorite in your household. Happy baking!