Banana cream pie iv –Indulge in the delightful taste of our favorite Banana Cream Pie, made entirely from scratch! This pie is not only a treat for your taste buds but also a perfect way to impress your family and friends with your baking skills. Let’s dive into this simple yet delicious recipe that captures the essence of homemade goodness.
Our Favourite From Scratch Banana Cream Pie Recipe
This Banana Cream Pie is filled with luscious custard, fresh bananas, and a light whipped cream topping that will have everyone coming back for seconds. Follow along to recreate this classic dessert at home!
Ingredients:
- 1 pre-baked pie crust
- 3 ripe bananas
- 1 cup of granulated sugar
- 1/3 cup of cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups of whole milk
- 4 large egg yolks
- 2 tablespoons of unsalted butter
- 2 teaspoons of pure vanilla extract
- 1 cup of heavy whipping cream
- 2 tablespoons of powdered sugar
Instructions:
- Prepare your pie crust: If you haven’t done so already, bake your pie crust according to the package or recipe instructions. Allow it to cool completely before adding the filling.
- In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
- Gradually whisk in the milk, ensuring there are no lumps. Cook over medium heat, stirring constantly until the mixture thickens and begins to boil. Once it boils, continue to cook for an additional 2 minutes while stirring.
- In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot milk mixture into the egg yolks while whisking constantly. This will temper the eggs and prevent them from scrambling.
- Gradually pour the egg yolk mixture back into the saucepan with the rest of the milk mixture, whisking continuously. Cook for another 2 minutes until thick and smooth.
- Remove from heat and stir in the butter and vanilla extract until fully melted and combined.
- Slice the ripe bananas and layer them evenly on the bottom of the cooled pie crust. Pour the custard mixture over the bananas, smoothing it out with a spatula.
- Cover the pie with plastic wrap, making sure it touches the surface to prevent a skin from forming. Refrigerate for at least 3 hours or until set.
- Before serving, whip the heavy cream with the powdered sugar until stiff peaks form. Spread or pipe the whipped cream over the top of the pie.
- Slice, serve, and enjoy the pure bliss of this homemade Banana Cream Pie!
Gather your loved ones and share this luscious dessert that embodies warmth and sweetness. Each bite is filled with the delightful combination of flavors that remind you of home.