Delicious Steps for Cooking Banana Cream Pie V Like a Chef

Updated
2 min read

Banana cream pie v –Hey y’all! Today, we’re diving into a sweet slice of happiness with a homemade banana cream pie that’s sure to make your taste buds dance! This pie is creamy, dreamy, and packed with flavors that’ll remind you of cozy family gatherings. Let’s get right into it!

Our Favorite From Scratch Banana Cream Pie

Check out this delicious banana cream pie that’s made from scratch! Perfect for those who love to bake and want to impress their friends and family. It’s a classic dessert that never goes out of style.

Banana Cream Pie

Ingredients

Here’s what you’ll need to whip up this delightful pie:

  • 1 pre-baked pie crust
  • 4 ripe bananas
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 cups whole milk
  • 3 large egg yolks, beaten
  • 2 tablespoons butter, unsalted
  • 2 teaspoons vanilla extract
  • Whipped cream for topping

Instructions

Now, let’s get to the fun part – making this scrumptious pie:

  1. Start by preheating your oven to 350°F (175°C) for the pie crust if it’s not baked yet. Blind bake the crust until golden brown and set it aside to cool.
  2. In a large saucepan, combine the sugar, flour, and salt. Gradually whisk in the milk over medium heat, ensuring you break up any lumps.
  3. Cook this mixture, stirring constantly, until it starts to thicken. This should take about 10 minutes. Make sure to keep that arm strong – you don’t want any lumps in your pudding!
  4. Once thickened, take a cup of the hot mixture and whisk it slowly into the egg yolks to temper them. Then, pour the egg mixture back into the saucepan.
  5. Cook for another 2 minutes until the mixture thickens slightly more. Remove from heat and stir in the butter and vanilla.
  6. Now, slice up those ripe bananas and layer them in the bottom of your pie crust. Pour the creamy filling over the bananas, making sure to spread it out evenly.
  7. Let the pie cool at room temperature, then refrigerate for at least 4 hours – overnight is even better if you can wait!
  8. Before serving, top it off with a generous amount of whipped cream and maybe a few banana slices on top for that extra flair!

And there you have it – a tasty banana cream pie that’s ready to be devoured. Don’t forget to share it with your loved ones and enjoy every sweet bite. Happy baking!