Banana crepes –If you’re a fan of sweet and indulgent treats, you’re going to adore this recipe for Nutella Banana Crepes. These delightful crepes are not only easy to make but are also filled with the irresistible combination of Nutella and fresh bananas. Perfect for a weekend brunch or a special dessert, these crepes are sure to impress your family and friends!
Nutella Banana Crepes
These crepes are light and fluffy, serving as the perfect canvas for the rich, creamy Nutella and the sweet, tender banana slices. Topped with a dusting of powdered sugar, they make for a gorgeous presentation, too. Let’s dive into making these delicious treats!
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Nutella (as much as you desire)
- 2 ripe bananas, sliced
- Powdered sugar, for dusting
Instructions
- In a mixing bowl, whisk together the flour, sugar, and eggs until combined.
- Gradually add in the milk, while continuously whisking to prevent lumps. Then mix in the melted butter and vanilla extract.
- Heat a non-stick skillet over medium heat and lightly coat with butter or cooking spray.
- Pour about ¼ cup of the batter into the hot skillet, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown.
- Flip the crepe and cook for another minute on the other side. Transfer to a plate and repeat with the remaining batter.
- Once the crepes are done, spread a generous layer of Nutella over each crepe, then top with slices of banana.
- Fold the crepes over or roll them up, then dust with powdered sugar before serving.
Enjoy your freshly made Nutella Banana Crepes! They’re perfect served warm, and you can even add some whipped cream or a scoop of ice cream for that extra touch of indulgence. Get ready to dig into this deliciousness!