Banana crumb muffins –Yo, what’s up fam? Today we’re diving into a delicious recipe that’ll have your taste buds doing the happy dance! We’re whipping up some divine Banana Muffins with Crumb Topping that are perfect for breakfast or a sweet snack. Let’s get right into it!
Feast Your Eyes!
Check out these lovely muffins – they’re just waiting to be devoured. Can you smell that? Mmm, sweet banana goodness!
Ingredients
Here’s what you’ll need to get that muffin magic happening:
- 2 to 3 ripe bananas, mashed
- 1/4 cup melted butter
- 1/2 cup sugar (you can adjust this to your taste)
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- For the crumb topping:
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions
Now that we got our ingredients ready, let’s get cooking!
- First, preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a mixing bowl, mash those ripe bananas until they’re smooth like butter. Mix in the melted butter.
- Add the sugar, beaten egg, and vanilla extract to the banana mixture. Stir it all together until it’s well combined.
- In another bowl, mix the baking soda and salt with the flour. Gradually stir this dry mix into the wet ingredients just until combined. Don’t overmix – we want them fluffy!
- Now, let’s make that crumb topping! In a small bowl, combine the brown sugar, flour, cinnamon, and melted butter. Mix it up until you’ve got a crumbly texture.
- Fill your muffin tin with the batter, then sprinkle that crumb topping generously on each muffin.
- Bake those beauties for about 20-25 minutes, or until a toothpick comes out clean. Let them cool a bit before showcasing them on a plate.
And there you have it! These Banana Muffins with Crumb Topping are not just a treat for the taste buds but also look irresistible. Perfect for sharing with the fam or just keeping them all to yourself. Either way, you’re gonna love them!