Banana crunch cake –Today, I want to share a delightful recipe that’s sure to please everyone: Banana Crunch Cake! This cake starts with a trusty cake mix, making it easy to whip up for any occasion. The combination of bananas with a crunchy topping creates a heavenly treat that’s perfect for dessert or even a sweet snack. Let’s dive into the details and get started!
Banana Crunch Cake
Check out this tempting image of the Banana Crunch Cake:
Ingredients
- 1 box of yellow cake mix
- 1 cup of mashed ripe bananas (about 2-3 bananas)
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cup of chopped walnuts or pecans (optional)
- 1 cup of crumb topping (you can use store-bought or make your own)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
- In a large mixing bowl, combine the cake mix, mashed bananas, vegetable oil, and eggs. Stir until everything is well combined.
- Add the water and vanilla extract to the mixture, and mix until smooth. If you’re using nuts, fold them into the batter at this point.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Sprinkle the crumb topping over the batter, making sure it’s evenly distributed.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice the banana crunch cake into squares, and it’s ready to serve!
This Banana Crunch Cake is sure to be a hit at any gathering or just as a special treat at home. Enjoy the delicious flavors and the delightful crunch topping with each bite!