Banana date flaxseed bread –Are you ready for a culinary adventure that will tickle your taste buds and make your kitchen smell like a slice of heaven? Well, hold onto your spatulas, because this Banana-Date Flaxseed Bread is about to knock your socks off! It’s perfect for breakfast, a snack, or any time you fancy an excuse to indulge. Let’s get baking!
Banana-Date Flaxseed Bread
Welcome to the wonderful world of banana bread! But wait, this isn’t just any ordinary banana bread. Nope! This one has dates and flaxseeds thrown in for an extra punch of flavor and nutrition. What’s not to love? Get ready to mix, mash, and melt hearts with this delightful recipe!
Ingredients
- 1 ½ cups mashed ripe bananas (about 4 bananas)
- 1 cup pitted dates, chopped
- ¼ cup flaxseed meal
- ½ cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups whole wheat flour
Instructions
- Preheat your oven to 350°F (175°C). Grab a loaf pan and grease it up like it’s heading to a beach vacation!
- In a large bowl, combine the mashed bananas, chopped dates, brown sugar, eggs, and vanilla extract. Mix it like it’s going out of style until everything is well combined.
- In another bowl, whisk together the flaxseed meal, baking soda, baking powder, salt, and whole wheat flour. Make sure to get out any lumps—no one wants lumpy bread!
- Gradually stir the dry ingredients into the banana mixture. Mix until just combined. Remember, over-mixing is a recipe for disaster!
- Pour the batter into the prepared loaf pan and spread it out evenly. It should look like a glorious, thick mush. Yum!
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell divine during this time—prepare for some serious sniffing!
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. If you can wait that long!
- Slice and serve! Enjoy your scrumptious Banana-Date Flaxseed Bread with butter, jam, or just on its own. It’s sure to be a hit!
And there you have it, folks! A deliciously moist loaf that will keep you coming back for more. Happy baking!