Banana dulce de leche pie banana caramel pie –Indulge in a delightful dessert that combines the rich flavors of banana and dulce de leche in a charming pie. This Banana Dulce de Leche Pie offers a perfect balance of sweetness and creaminess that will satisfy your craving for something special. Whether you are hosting a gathering or simply wish to treat yourself, this recipe is sure to impress.
Banana Dulce de Leche Pie
Here’s how to create this delectable dessert that showcases the perfect harmony between ripe bananas and luscious dulce de leche.
Ingredients
- 1 pre-made pie crust
- 1 cup dulce de leche
- 3 ripe bananas
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings (optional, for garnish)
Instructions
- Preheat the oven according to the instructions for the pre-made pie crust. Bake the crust until golden brown, then allow it to cool completely.
- Once the crust is cooled, spread a layer of dulce de leche evenly onto the base of the crust, making sure to cover it well.
- Slice the bananas into thin rounds and arrange them decoratively over the layer of dulce de leche. You can add as many banana slices as you desire, ensuring the pie has a hearty banana flavor.
- In a mixing bowl, whip the heavy cream until it begins to thicken. Add the powdered sugar and vanilla extract, then continue to whip until soft peaks form.
- Spread the whipped cream over the bananas in the pie. Be generous with the cream for added richness.
- If desired, garnish with chocolate shavings for an elegant touch.
- Chill the pie in the refrigerator for at least an hour before serving, allowing the flavors to meld together.
- When ready to serve, slice and enjoy this delightful Banana Dulce de Leche Pie with family and friends.
This charming dessert not only looks enticing but also brings a deliciously smooth texture and a mix of flavors that make each bite a pleasure. Celebrate any occasion with this memorable pie that is sure to leave a lasting impression.