Banana egg waffles –Introducing a delightful recipe for Banana Waffles, a perfect way to start your day on a delicious note. These waffles are light, fluffy, and infused with the natural sweetness of bananas, making them an excellent breakfast choice. Here’s how to prepare them in your kitchen.
Banana Waffles
As you embark on the culinary journey of making banana waffles, you will enjoy the delightful aroma and taste that fresh bananas bring to this beloved dish. Let’s gather the ingredients and follow the simple instructions to whip up this breakfast classic.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- Start by preheating your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, combine the mashed bananas with milk, eggs, melted butter, and vanilla extract. Whisk the mixture until it’s well blended.
- In a separate bowl, mix together the flour, baking powder, salt, and sugar. Stir until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Carefully pour the batter into the preheated waffle iron, following the measurement guidelines for your specific model. Close the lid and cook until the waffles are golden brown, usually around 4 to 5 minutes.
- Once cooked, remove the waffles from the iron and serve immediately with your choice of toppings.
These banana waffles are not only quick and easy to make but also packed with flavor that will make your breakfast delightful. Serve them with additional fresh sliced bananas, maple syrup, or whipped cream for an extra special treat. Enjoy your delicious start to the day!