Simple Guide to Prepare Banana Flan Cake with Simple Ingredients

Updated
2 min read

Banana flan cake –Welcome to the world of deliciousness! Today, we’re diving headfirst into a dessert that’s like a party for your taste buds: Banana Cake with Coffee Cream Cheese Frosting! If you think bananas are just for monkeys, think again! This a sweet slice of heaven will have you going bananas in no time.

Feast Your Eyes!

First up, we have the star of the show – the cake! Just look at this magnificent creation!

Banana Cake with Coffee Cream Cheese Frosting

Ingredients to Make Your Banana Dreams Come True

Now, let’s get our hands dirty! Here’s what you’ll need to whip up this delectable cake:

  • 3 ripe bananas, mashed to perfection
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Let’s Get Baking!

Here’s how you can bring this banana beauty to life:

  1. Preheat your oven to 350°F (175°C). Butter and flour two 9-inch round cake pans like the fabulous baker you are!
  2. In a bowl, combine the mashed bananas, softened butter, and sugar. Mix until it’s a beautiful creamy concoction.
  3. Add in the eggs one at a time, followed by that delightful vanilla extract. Stir it all up!
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt like you mean it.
  5. Gradually fold the dry ingredients into the banana mixture. Be gentle; we’re not trying to launch a cake batter rocket here!
  6. Divide the batter between the prepared pans and bake for around 25-30 minutes, or until a toothpick comes out clean (no raw batter, folks)! Allow to cool.

Creamy Coffee Delight

While the cake cools, let’s partake in the magic of frosting!

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon brewed coffee (or more to taste)

Frosting Guidelines

  1. Beat the cream cheese and butter together until creamy and smooth.
  2. Add in the powdered sugar—slowly, unless you want a powdered sugar explosion—and the brewed coffee. Mix it until it’s as fluffy as a cloud!
  3. Spread that luscious frosting over the cooled cakes, then stack them high!

And there you have it! A banana cake that’ll have you swooning and your friends begging for the recipe. Share it, devour it, and enjoy every single slice!