Banana flips –Today, we’re diving into a delicious treat that combines nostalgia with a hint of creativity—Banana Flips! This delightful recipe brings a medley of flavors together while offering an exciting twist on traditional banana desserts. Perfect for family gatherings or a cozy night in, these Banana Flips will surely be a hit!
The Rusty Calliope: Banana Flips
This vibrant dessert is not only visually appealing but also incredibly simple to make. With just a few ingredients, you’ll be able to whip up a batch of Banana Flips that everyone will adore. Let’s take a closer look at the ingredients and the steps you’ll need to follow to create this delightful treat.
Ingredients:
- 4 ripe bananas
- 1 cup of flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Powdered sugar (for serving)
- Maple syrup (for serving)
Instructions:
- Start by preheating your oven to 350°F (175°C) and greasing a baking dish.
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Stir well to combine.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix—the batter should be slightly lumpy.
- Peel the bananas and slice them in half lengthwise. Lightly coat them in flour to prevent sticking.
- Pour a small amount of batter onto the bottom of your prepared baking dish. Layer the banana halves on top, cut side up, and pour the remaining batter over them.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and a toothpick comes out clean when inserted into the center.
- Allow to cool for a few minutes before cutting into squares. Serve with a dusting of powdered sugar and a drizzle of maple syrup for an indulgent finish.
These Banana Flips are not just a treat for your taste buds—they’re also a feast for your eyes! Enjoy the process of making them and, most importantly, enjoy every bite!